BATCH INFORMATION
You've scanned your bottle and you are here now for some pepper information! Being transparent is part of our mission, so now you will have access to the batch information. Below please find details regarding our small batches. If you have any further questions feel free to check out our FAQ section or contact us via our contact page.
2021/2020 BATCHES
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Please note your Batch ID & # underneath your bottle will correlate with the Batch Date and Batch # below.
| DIOSA | ORIGINAL | GRAND MASTER | |||||
| 2021 | |||||||
| 07.09.21 | #01 | All peppers- LEEPOW GARDEN_MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 26 | 42 | 48 |
| 04.10.21 | #01 | All peppers- LEEPOW GARDEN_MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 28 | 26 | 26 |
| 04.03.21 | #01 | All peppers- LEEPOW GARDEN_MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 36 | 36 | 0 |
| 03.27.21 | #01 | Aji Dulce - REST DEPOT All others- LEEPOW GARDEN_MONTCLAIR, NJ |
COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 40 | 38 | 0 |
| 02.08.21 | #01 | Aji Dulce - REST DEPOT All others- LEEPOW GARDEN_MONTCLAIR, NJ |
COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 15 | 24 | 26 |
| 2020 | |||||||
| 11.18.20 | #001 | LEEPOW GARDEN _ MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 0 | 22 | 0 |
| 11.14.20 | #001 | LEEPOW GARDEN _ MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 0 | 52 | 0 |
| 11.05.20 | #001 | LEEPOW GARDEN _ MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 20 | 25 | 50 |
| 10.24.20 | #001 | LEEPOW GARDEN _ MONTCLAIR, NJ | COMMERCIAL KITCHEN _ @GINA THE BAKER_RIDGEFIELD PARK, NJ | PASSED | 27 | 0 | 0 |
LEGEND:
Batch Date: Date batch was made
Batch #: Number of batches within that sauce variant
Peppers Sourced: We pride ourselves in being farm to table, 99% of the time, your peppers will come from our own pepper garden, the Lee Pow Garden in Montclair, NJ. Depending on seasonality and crop, we may source externally.
Our commitment is to first use our own peppers then if we haven't yielded any peppers or low we will then source from farmers and growers that maintain the same sustainable practices we do.
As a last resort, if we can not find a farmer or grower with our pepper needs, we will source our peppers via the big produce companies such as Restaurant Depot, Baldors, etc.
Location Made: Our commercial kitchen is located in Ridgefield Park, NJ
Grade Notes: We score each of our batches.
Quantities of Sauce Made: These are the number of bottles we made for each batch variant.
